lentil soup with sausage and kale smitten kitchen

This lentil and kale soup is the perfect example. One of the things I’m trying to do this year is eat vegan a couple of times a week. A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. Add kale and simmer, uncovered, until tender, 5 to 7 minutes. Turn the heat off and put the lid on. It’s maj out of control. Add the lentils, crushed tomatoes, garlic, parsley, celery and olive oil and bring to a boil. https://www.thekitchn.com/sausage-kale-sweet-potato-soup-recipe-22978921 A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. I had to be convinced of that fact, but I’m now a loyal member of team-kale. Remove and discard bay leaf before serving. https://forward.com/food/185393/high-plains-lentil-sausage-and-kale-soup Free online calorie counter and diet plan. It is hearty and filling and everything you want when it’s 10 degrees out. Reply The 4×4 Strength Training, Cardio and Vegetable Eating Fitness Challenge – Jackie UnFiltered January 5, 2018 at 2:24 pm […] delicious in smoothies like our Kale, Lemon Energizer Smoothie Recipe, thrown in stiry frys or soups like our Lentil Soup Recipe and simply sauteed with red onions, garlic, a … 1/2 cup olive oil, divided Cook with the sausage until the vegetables soften a bit, another 5 … 1 Tbsp. Personal preference will lead me to leave out the kale next time. Crispy kale chips lend salty crunch, a generous sprinkle of red pepper flakes adds heat, and a dollop of yogurt provides a creamy, cooling effect. Carrots play a leading role in this soup. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your soup spicy, a pinch of red pepper flakes. Simmer, covered, 1 hour or until lentils and vegetables are tender. 3 and a half hours into it, add the kale and continue cooking. Find nutrition facts for over 2,000,000 foods. Easy Homemade Carpet Cleaners to Tackle Every Stain ... Sausage, Lentil, and Kale Soup Sausage, Lentil, and Kale Soup. In a Dutch oven, cook sausage over medium heat until no longer pink. Add sausage from saute pan and lentils, stirring to combine. When I saw her recipe for lentil soup with sausage, chard and garlic, I was so excited! And for me the easiest way to accomplish this is to have a big bowl of soup. But I feel like it’s the only suitable protein for this dish because of the rosemary and lemon and red lentils (oh my). lentil soup with sausage, chard and garlic A ridiculously filling meal-in-one-pot that doesn’t require a freezer full of homemade stock as an entry fee. Recipe by smitten kitchen With leaving out the kale, I’d go back to a 1:3 ratio of lentil to liquid. This was a very good recipe. This soup is hearty, wholesome, and adaptable, requiring only water for liquid but delivering lots of flavor and depth. This soup was actually made by my Mom while she was visiting us a couple of months ago. 2) Cook on high for 4 hours. Stir in vinegar and salt and pepper to taste. Kitchen Tools and Products Home. It’s the most interesting thing to happen to lentil soup in a long time, so I implore you to head into the kitchen and ready that Dutch oven. A soup-making tip I’ve learned over my years as a personal chef: Let the soup “rest” approximately 15 to 20 before serving. Serves 6. The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian It’s going to be unbearably hot anyway, so let those flavors meld and get to know each other a little bit. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Sausage lentil soup is a nourishing beginning to autumn. Rating: 3 stars 426 Ratings. lentil soup with sausage, chard and garlic. It’s vegan, full of … I think adding potatoes, bell peppers, and/or other vegetables would have given this more substance. 1) Fill a large pot 2/3 of the way with water. In the same pan you cooked the sausage in, heat up 1/4 cup olive oil over medium-low. Stay well and enjoy this delicious, hearty Sausage and Lentil Soup with Kale! Try to cut the kale as tiny as possible. olive oil 1/2 lb. lentil soup with sausage, chard and garlic. Lentil Soup with Sausage, Greens, and Garlic. 1) Add all of the ingredients except for the kale and salt and pepper into your crockpot. Breaking it up with a little bit adaptable, requiring only water for liquid but lots! With kale of … add sausage from saute pan and lentils, stirring to combine anyway, let. Quickly and easily add lentils, stirring to combine little bit, I ’ m to... And adaptable, requiring only water for liquid but delivering lots of flavor and depth couple. To a 1:3 ratio of lentil to liquid Fill a large pot 2/3 the! 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