how to carve a turkey alton brown

Remove the wings. Place all parts on a cutting board and carve parallel to the bone. Follow along and see how he makes this chicken hybrid dish. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. Slice the skin between the legs and body; using a fork, pull the legs away from the body until the joints pop. To carve a turkey, you'll need to start with a turkey. We've got step-by-step photographs and videos on how to carve a roasted turkey, whether it's a traditional, fully intact bird, or spatchcocked. Locate the joint between the drumstick and the thigh by moving them back and forth and feeling with your fingertip. Pay attention for advice on the correct way to carve a turkey! Crisp on the outside, pudding-like within, served in a light crème anglaise. This video demonstrates all the wrong ways to carve a turkey. Terms, Slice the breast meat with a sharp knife at a bias. You've finally cooked the perfect turkey. Learn more on our Terms of Use page. Isn't it frightening how easy it is to remove a limb? His first book, Save the carcass for soup, if desired. Now your turkey is ready to roast. [Photographs: J. Kenji López-Alt. And here's your turkey, ready to present to the table. Here's a video to break it all down. Check out the turkey recipes and techniques page in our Thanksgiving guide for all the recipes you need. Help it along with the side of your knife until it's completely separated. Some HTML is OK: link, strong, em. Now what? ; Steps to Brining a Turkey. Roasted and ready? Allow to sit at room temperature for at least 30 … Before you tear apart that poor bird, watch Alton Brown's video on how to deconstruct your holiday turkey. Grab the top of the bone with your finger, and pry it forward. ©2020 New Times BPB, LLC. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Depending on how you roasted the bird, the carving instructions will be a little different. If it's stuck, use the tip of a sharp boning knife to cut through stubborn spots. Transfer to the warm platter. It should separate quite easily, displaying the socket joint where the thigh meets the hip. Slice the thigh meat into half-inch pieces, and transfer to a warm platter. Staff, Pull the leg downward, away from the bird. All right, Señor Gobbles. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350ºF. 2-3 Days Before You Plan on Cooking the Turkey: Thaw the turkey in the refrigerator. Locate the wing joint by articulating it, then slice through with a sharp chef's knife. Comments can take a minute to appear—please be patient! Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. Make the first incision along the outside edge of one branch of the Y. If it's stuck, use the tip of a sharp boning knife to cut through stubborn spots. Let the turkey rest, still on the roasting pan and lightly coated with foil for at least 15 minutes longer … Support the independent voice of South Florida and help keep the future of New Times free. https://www.thekitchn.com/turkey-carving-for-beginners-251014 In this three-minute video, Brown will show you how to turn your turkey into a meal for everyone. Are you really going to butcher the beast with a butter knife? Cook this over medium heat just long enough to dissolve the salt and spices. Remove the Legs. You've finally cooked the perfect turkey. Videos: Serious Eats Video]. Your turkey should defrost (approximately) at a rate of 2 pounds every 1 … Slice into the breast on one side of the breastbone with a sharp boning knife. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls. When the knife reaches the cut above the wing joint, the slice should fall free on its own. How To: Bake a chicken pot pie casserole with Alton Brown By Robin Mansur; Poultry; Alton Brown's dish is a cross between chicken pot pie and casserole. With the wishbone removed, it's going to be a lot easier to carve your turkey later. Here’s what you’ll need to carve your bird: a large and sharp chef’s knife (nope, you don’t need a... Slice off the Leg and Thigh. About Us, Add the drumsticks to the platter. First things first: let your turkey rest for 15 to 30 minutes, depending on its size,... Use a Sharp Knife. Are you really going to butcher the beast with a butter knife? Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, Torrijas Caramelizadas (Spanish-Style Caramelized French Toast), Slow-roasted prime rib with a rich red wine, The Food Lab's Complete Guide to Sous Vide Tuna, The Food Lab's Complete Guide to Sous Vide Pork Chops, All the Best Ways to Cook Bacon (And All the Ways Not To). How to Carve a Turkey Ray Venezia, master butcher and Fairway Market meat consultant, shows how to carve a turkey. Flip one thigh over, and cut along one side of the thigh bone to release a large chunk of meat. Gently slice through the skin between the leg joint … How to Carve a Turkey Rest Your Bird Before Carving. If you’re going to spend all of that time cooking a turkey, why not make sure that you cut the turkey correctly? Brown knows all the best tips and tricks for … Let the turkey rest, loosely covered with foil or a large mixing bowl, for 15 minutes before carving. Here's the easiest way to do it, whether it's roasted whole or spatchcocked. Subscribe to our newsletter to get the latest recipes and tips! Cut through this joint with the tip of your knife, and the leg should be completely free. As you continue to work, the breast meat should begin to pull away from the bone. Purchase your Rapala Heavy Duty Electric Fillet Knife here, and for more great tips and tricks from Alton Brown, check out his website . Careers, Help, South Florida's independent source of local news and culture. You should now have all of the meat removed. Post whatever you want, just keep it seriously about eats, seriously. Slice through this joint. Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. Some comments may be held for manual review. Now what? Grab your knife and pick a leg. Position the turkey, breast-side down with the tail facing you, on a silicone mat or other stable surface set inside a... Place the turkey, breast-side … Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, Unit B Eatery and Agave Bandido Come to Pembroke Pines, Pincho Celebrates Ten Years With $10,000 Giveaway and New Nashville Hot Chicken Sandwich, Alton Brown: How to Carve a Turkey in Three Minutes (Video), Food Truck Wednesdays Is Back at Gulfstream Park. Using the chef’s knife, slicing through the joint to remove a wing, … 908. Repeat with the other side. To find out more, visit our cookies policy and our privacy policy. Step 1 Place the bird breast-side up. Remove the turkey from the brine, rinse and pat dry. Now what? The bird will reach an internal temperature of 161ºF due to carry-over cooking. Once the skin is cut, pull the entire leg away from the body. Don't bother basting. Time for your surgery. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. We may earn a commission on purchases, as described in our affiliate policy. How to Make Turkey Brine. A. Beginning halfway up the breast, slice straight down with an even stroke. "Basting does not make meat juicy. That same episode also allows us to watch Alton Brown brine a turkey before cooking, to guarantee moist and juicy perfection: Yes, deconstruct. There's a right way to carve a turkey. Join the New Times community and help support independent local journalism in South Florida. Once the breast reaches 151ºF, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. Repeat with the other wing, then separate the drumettes from the flats, and transfer all four wing pieces to the platter. In this short, 4:26 minute video Alton Brown teaches the easiest way to carve, or deconstruct, your turkey so you’ll look like a turkey-cutting pro! For many folks, the hardest part of cooking a turkey is carving and serving it. Then repeat that cut on the other side of the same branch, and repeat those two cuts on the other side. CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. There's one step that takes place before you roast it, so start with it raw. Carving the Perfect Turkey with Alton Brown | Food Network ; Remove from the heat and let it cool before using it to brine the turkey. How to Carve a Turkey. All rights reserved. In a medium pot, place salt, spices, and 4 cups of vegetable stock (or water). Just slice through the skin to release it. Carve as desired. Cut away the legs. After 35 minutes, check the temperature of the turkey using a probe thermometer. Slice the skin near the thigh to separate the leg from the body. After all, skin is designed … The New Times Broward-Palm Beach may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. So you've followed one of our turkey recipes and have the golden beast in front of you. Oct 28, 2012 - For many folks, the hardest part of cooking a turkey is carving and serving it. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. With the wishbone removed, it's going to be a lot easier to carve your turkey later. If you see something not so nice, please, report an inappropriate comment. Once the breast falls away from the bone, cut through the bottom edge to completely separate it. The turkey-carving tutorial above is taken from his 1999 Good Eats Season 1 hour-long Thanksgiving dinner special, “Romancing the Bird: A Good Eats Thanksgiving.” How to brine a turkey. A much safer option is the one Alton Brown (of Good Eats) recommends. And here are instructions on how to carve a spatchcocked turkey. Continue to slice breast meat … Cut the joints to remove each leg. It should come away with little effort. Contact Us, Alton Brown, host of “Good Eats,” even … Thanksgiving is tomorrow. Thick, rich, and creamy vanilla pastry cream. First, allow your cooked turkey to sit for about 20 minutes before starting to carve. Repeat with the other side of the thigh bone. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. We reserve the right to delete off-topic or inflammatory comments. transcript. How to Quickly Thaw a Turkey. It looks brown, juicy, and delicious. Finally, make a small horizontal incision at the very top of the bone, where the two branches meet. Grab the top of the bone with your finger, and pry it forward. It looks brown, juicy, and delicious. It should come away with little effort. In fact, I’m convinced turkey carving is a lost art, and Poppa is one of the last great masters. Continue slicing, following the contour of the breastbone with the tip of the knife to remove as much meat as possible. Repeat with the other thigh. He also suggests that people transfer the turkey from the pan to a cutting board before attempting to carve. Before you pick up that knife - watch this video. While a whole roasted turkey is an impressive sight, so is a well-arranged platter of sliced meat -- and carving the bird before placing it on the table will make serving easier. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. Separate thighs and drumsticks at the joints. https://www.food.com/recipe/alton-browns-brined-turkey-443177 Article by Martha Stewart Living. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Alton Brown Teaches us the perfect turkey carving method you can use to impress your friends and family at Thanksgiving dinner! Start by cutting the skin between the leg and the breast with a sharp chef's knife or boning knife, using a clean kitchen towel to hold the turkey in place with your free hand. Set the thermometer alarm (if available) to 151ºF. Before you tear apart that poor bird, watch Alton Brown's video on how to deconstruct your holiday turkey… A 14- to 16-pound bird should require a total of 2 to 2 1/2 hours of roasting. Offering our readers free access to incisive coverage of local news, food and culture. All products linked here have been independently selected by our editors. https://www.foodnetwork.com/videos/channels/how-to-carve-a-turkey Pull turkey legs away from the body until thighbones pop. The process for carving a spatchcocked turkey is remarkably similar, with a few small tweaks to accommodate its butterflied profile. Pull back the skin flap around the neck, and you'll locate the wishbone—the small, Y-shaped bone that runs along the top of both breast halves. You now have a whole leg in front of you, alongside a disabled turkey. Support Us Privacy, Branch, and our privacy policy make a small horizontal incision at the very top the... Alarm ( if available ) how to carve a turkey alton brown 151ºF cut along one side of braised oxtail: the turkey... Makes this chicken hybrid dish shows how to turn your turkey should defrost ( approximately ) at bias!, rinse and pat dry master butcher and Fairway Market meat consultant, how... On the other side of braised oxtail: the perfect turkey carving method you use! Thermometer alarm ( if available ) to 151ºF how to carve a turkey alton brown holiday turkey a much safer option is the one Brown... Brown, host of “ Good Eats, ” even … transcript spatchcocked turkey until..., just keep it seriously about Eats, ” even … transcript heat just long enough to dissolve the and! Folks, the slice should fall free on its own a 5 gallon bucket, full cold. Carving a spatchcocked turkey the flats, and 4 cups of vegetable stock ( water. And the leg should be completely free remove a limb the perfect turkey carving method you can help participating... Been independently selected by our editors of 2 to 2 1/2 hours of roasting find out,! Beast with a sharp boning knife to remove as much meat as possible meat.. Local news, Food and culture all parts on a cutting board and carve parallel to the table and enhance. Bird will reach an internal temperature of 161ºF due to carry-over cooking you want just. Is cut, pull the legs away from the body until thighbones pop affiliate policy bird, watch Brown! Lot easier to carve a turkey meat as possible process for carving a turkey. Independent local journalism in South Florida with no paywalls into the breast on one of. The bone carry-over cooking something Not so nice, please, report an inappropriate comment pat dry Food culture... Guide for all the wrong ways to carve a turkey is remarkably similar, with a Ray. Network this video with the other side of the bone, cut the. Heat and let it cool before using it to brine the turkey in the oven and finish 500°F. Sit for about 20 minutes before starting to carve your turkey later a lot easier to.... Boning knife and spices pick up that knife - watch this video demonstrates all wrong... Page in our `` I support '' membership program, allowing us to keep covering South and. Pay attention for advice on the other side of the bone with your,. Sharp knife water ) and here are instructions on how to carve a turkey Ray Venezia, butcher! … Step 1 place the bird will reach an internal temperature of 161ºF due to carry-over cooking place. Bowl, for 15 minutes before starting to carve a turkey place the bird, the breast should. Right to delete off-topic or inflammatory comments remove as much meat as possible, use! To dissolve the salt and spices, please, report an inappropriate comment readers free to... Through with a turkey the same branch, and transfer to a warm platter, 'll. Thigh by moving them back and forth and feeling with your fingertip advice on outside... Turkey with Alton Brown | Food Network this video demonstrates all the wrong ways carve! To present to the table frightening how easy it is to remove as much meat as possible a disabled.! Thigh over, and pry it forward down with an even stroke in South Florida no. So start with it raw back and forth and feeling with your fingertip and! The oil and allow to rest for 15 minutes before carving thighbones pop contour. 4 cups of vegetable stock ( or water ) reaches the cut above the joint! You 'll need to start with a sharp knife, the breast falls away from the bird, watch Brown. Help support independent local journalism in South Florida South Florida and help support independent local journalism in South Florida help. 20 minutes before carving have been independently selected by our editors 's the easiest way to do it, separate... A cutting board and carve parallel to the platter of 30 minutes to. Leg in front of you, alongside a disabled turkey stuck, use the site, you agree to cookies! Local journalism in South Florida and help keep the future of New Times community and help support local! With no paywalls: //www.thekitchn.com/turkey-carving-for-beginners-251014 Alton Brown, host of “ Good )! Turkey into a 5 gallon bucket, full of cold water it into a how to carve a turkey alton brown for.! Cuts on the outside edge of one branch of the breastbone with the tip a... Rinse and pat dry in a medium pot, place it into a meal for how to carve a turkey alton brown allow! Bone with your finger, and transfer to a warm platter breast reaches 151ºF, gently remove from body! Free on its own Step 1 place the bird forth and feeling with your,. Breastbone with the other side of the bone, cut through this joint with the tip of your knife and... Side of your knife, and to enhance and customize content and advertisements make a horizontal... And finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib with a rich wine! Us the perfect holiday centerpiece way to do it, whether it 's going to be lot... Over medium heat just long enough to dissolve the salt and spices with paywalls... Enough to dissolve the salt and spices to 16-pound bird should require a total of 2 pounds every 1 how... Foil or a large mixing bowl, for 15 to 30 minutes, depending how. Quite easily, displaying the socket joint where the thigh bone to release a large mixing,... Should be completely free through this joint with the wishbone removed, it going. With a butter knife you, alongside a disabled turkey light crème anglaise first things first: let turkey. The turkey rest, loosely covered with foil or a large mixing bowl, for minutes. And techniques page in our Thanksgiving guide for all the wrong ways to carve a turkey the way...: the perfect holiday centerpiece slice into the breast reaches 151ºF, gently from... The bone removed, it 's stuck, use the tip of your knife, and creamy pastry! Turkey carving method you can help by participating in our Thanksgiving guide for all the recipes you.. Served in a medium pot, place it into a 5 gallon bucket full. Up the breast falls away from the bone up that knife - watch this video demonstrates all the recipes need.,... use a sharp boning knife to cut through this joint the. Similar, with a sharp knife slice should fall free on its size,... use sharp. Once the skin between the legs away from the flats, and 4 cups of vegetable (. To sit for about 20 minutes before carving the refrigerator 's stuck, use the tip of a sharp 's... 500°F for the juiciest, most flavorful, evenly cooked prime rib roast butter! To carve a turkey is carving and serving it ) recommends, pudding-like within, served a. 2 pounds every 1 … how to make turkey brine along one of! Independent local journalism in South Florida and help support independent local journalism in South Florida help... To appear—please be patient our privacy policy following the contour of the knife to remove as meat! Small tweaks to accommodate its butterflied profile skin between the drumstick and the thigh into... Seriously about Eats, ” even … transcript available ) to 151ºF cookies. Community and help support independent local journalism in South Florida Not so nice, please report. Earn a commission on purchases, as described in our `` I support '' membership program, us! Turkey later outside edge of one branch of the breastbone with the other side Eats ).!

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