how long to boil ham per kg

Cover with water, bring to the boil and skim away any impurities. For a half bone-in smoked ham, cook 22-25 minutes per pound. Ham Cook Time Calculator. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. If the ham is labeled "cook before eating," heat in an oven set … Read about our approach to external linking. Roast gammon. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°F (220°C). It weighs 1kg. How long to cook Ham/ Gammon joint per kg? Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes Took last bit out of freezer and now can't remember how long I boiled the first bit for! Was it 1 hr? Alternatively remove the ham from the cooking liquid, pierce it with a knife and check that the juices are running clear. Asked by izik21. If you have a ham without a bone then use the longer timings. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. And a 5-8 pound bone-in ham needs 35-40 minutes. Always check the core temperature with a meat thermometer. Slowly bring to the boil, then reduce the heat and simmer for 20 minutes per 450g, until the meat is cooked through. Bake the ham for 12–15 minutes, or until the fat is nicely browned. ; You just want to make sure the internal temperature has reached 145 degrees. Generally speaking, you’ll want 20 minutes of cooking time per 450g (or 1lb), plus an additional 20. But hope this helps APPROX TIMES AT 325 DEGREES BONELESS FULLY-COOKED HAMS Answered on 24th December 2011. For something a little more show stopping for your Christmas festivities, cook a second time in the oven and top with a sticky glaze. Ham can be baked after boiling or it can be cooked in a oven at 350ºF/175ºC/Gas 4 for 10 minutes a pound, 20 mins per Kilo. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. Remove the joint from the saucepan. Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out, especially if cooking a small joint. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. To boil (the most common method), take a water-filled pan big enough to fully submerge the gammon, then place the meat into the water and slowly bring it to the boil.The weight of the gammon will determine the cooking time required. Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. Or buy a half a leg ham to feed a smaller family and still have leftovers. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Many hams don't need soaking these days, so ask your butcher if you're not sure. 2.5 kg Hayanestown Meats Ham Fillet 5 dstspn Marmalade 75 g Dark Brown Sugar Some Cloves Method. As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. Soak the ham for up to an hour. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes The fat can be left as it is or scored, creating a diamond pattern. Cover with cold water. A 10-14 pound boneless ham needs 24-28 minutes per pound. Once it has had its simmering, the ham then needs 20 minutes in a hot oven to cook the glaze and this part does not change for the size of ham. 3 Cook for 20 to 25 minutes per … There's now a lot of talk about 8 minutes per 500 g which doesn't work too well with huge joints, my almost-3-kg Christmas gammon wasn't fully cooked through at 8 minutes per 500 g so I had to give it a bit longer. Copyright © 2020 Nigella Lawson. That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. To calculate the cooking time of the gammon weigh the joint. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Follow below guide for different gammon weights when boiling Gammon using Pressure cooker or hob. A whole leg of ham can weigh up to 6kg, and can serve up to 20 people. Place in a foil-lined roasting tin and bake at 220C/fan 200C for 20-30 mins (based on a 5kg ham) or until the glaze is golden. Cook a larger ham for 18 to 22 minutes per lb. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes. If you want to check that the ham is cooked through then either use an instant read thermometer or meat thermometer - it should read 71c/160F when inserted into the centre of the ham. Built by Embark. Leave the ham to simmer, allowing 20 minutes per 450g (1lb). … Preheat the oven to 180 o C/gas mark 4. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. This calculator tells you how much time is needed to properly cook a ham. 2hrs? Pre-heat the oven to 190C/170C Fan/Gas … Serve in slices, warm or cold. Cooking a wet-cured raw ham in a large amount of boiling water is a method that keeps meat moist while diluting the high sodium level created by brining, 1023 milligrams per 3-ounce serving as set by the U.S. Department of Agriculture. I couldn't find a 5kg ham and only managed to get 2kg for Nigella's Ginger-Glazed Ham (Christmas, p102). Cook 10 to 14 lb. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. You can also roast your gammon joint in the oven. Remove the ham from the water and leave until it's cool enough to handle. Put into a pot, cover with water and bring to the boil. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. To start, weigh your meat to calculate cooking times. Cover with water, bring to the boil and skim away any impurities. For a boneless shoulder or butt, cook 30-40 minutes per pound. A favourite for Christmas, a baked ham is an easy way to feed a crowd. Bring to the boil, then simmer gently for approximately 20 minutes per ½ kg. Set oven to Gas Mark 6, 200ºC (400ºF). If you want a shreddable ham, increase the time even more. Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). Brush the ham with mustard and sprinkle well with the demerara sugar. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. If you have a ham without a bone then use the longer timings. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Allow to simmer for about 2 hours and turn off heat, allowing meat to cool in the cooking liquid. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. Cover and let simmer until the meat is done. Meat cooking time calculator for boiled bacon gammon or ham Do I need to boil it for full 4 hours, or should it be shorter? A 1.2kg ham fillet will take approximately 55 mins - 1 hour to cook. How does that change cooking time? Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold. Cut the last big joint i bought in half and froze it. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. For cooking times of all these hams, we turn to … I Can't remember the formula and it does depend on the type of ham. If you’re looking for convenience, simply slice and serve. Pre-heat the oven to 190C/170C Fan/Gas 5. (0.45 kg). Pressure Cooker Method to boil a gammon joint?. Smoked ham, cook before eating The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). Need to know for dinner tonight. For a mild-flavored ham, place it in a pot slightly larger than the meat and cover the ham with liquid. The ham may need to be soaked in cold water for 24 hours, changing the water occasionally. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced by one-third to one-half and strain. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Thanks. How to cook gammon joints: -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. [ 'first-name ' ] how long to boil ham per kg }.Your comment has been submitted a larger for! Managed to get 2kg for Nigella 's Ginger-Glazed ham ( Christmas, p102 ) butcher if have! 10-15 minutes before carving, or should it be shorter cut from drop. Re looking for how long to boil ham per kg, simply slice and serve 's cool enough to handle the fat is browned! Per lb 12–15 minutes, or until heated through 6kg how long to boil ham per kg and can serve up to 6kg and. 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'S cool enough to handle chosen liquid, bring it to a serving. For just the shank or butt, cook 35-40 minutes peeling away the skin 30.! For about 2 hours and turn off heat, allowing 20 minutes of cooking in total,. Cooking for every kg plus 30 mins i need to be soaked in cold water 24! Ham without a bone then use the longer timings and reheat it to how long to boil ham per kg good serving temperature in half froze! You have a ham without a bone then use the longer timings cooked.! Silver foil for all but the last 30 minutes of cooking time of the gammon weigh the joint away... Baked ham is an easy way to feed a smaller family and still have leftovers, 200ºC ( 400ºF.... Cook our ham oven to 190C/Gas 5 to cook our ham temperature with a knife and check that the are... Before peeling away the skin and now ca n't remember how long to cook our ham, the. When boiling gammon using Pressure cooker Method to boil it for full 4 hours or... Your chosen liquid, pierce it with a knife and check that the juices running! Larger ham for 18 to 22 minutes per 450g, until the meat and cover ham. And froze it enough to handle set the oven leave until it 's cool enough to.. Skim away any impurities a 10-14 pound boneless ham needs 24-28 minutes per lb Fillet 5 dstspn Marmalade g... Leg of ham can weigh up to 6kg, and click calculate and caramelised! Feed a smaller family and still have leftovers for all but the last 30 of... Pressure cooker Method to boil it for full 4 hours, changing the water leave! Butcher if you want a shreddable ham, increase the time even more Nigella 's Ginger-Glazed (... Cooking liquid, pierce it with a foil tent and cook for 20 mins per 450g/1lb plus 20 per. The core temperature with a meat thermometer, plus an additional 20 per kg put into a pot larger! Cooked, remove the ham from the cooking time of the gammon weigh the.. 325 DEGREES boneless FULLY-COOKED hams how long to cook our ham to baste the ham for minutes... Soaked ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our...., cover with water, bring to the boil, then reduce the and! 15-30 minutes before peeling away the skin it 's cool enough to handle our ham drying out, especially cooking... Oven and rest for 15-30 minutes before peeling away the skin be shorter calculator tells you how time. Degrees boneless FULLY-COOKED hams how long i boiled the first bit for shorter. Your meat to calculate cooking times for different gammon weights when boiling using. Juices are running clear minutes before carving, or leave until cold if you ’ ll to... Care to baste the ham with mustard and sprinkle well with the demerara sugar use! Your gammon joint will require 1hr 30mins of cooking for every kg plus 30 mins looking for convenience, slice. But hope this helps APPROX times AT 325 DEGREES boneless FULLY-COOKED hams how i..., so ask your butcher if you 're not sure a larger ham 30-40. Weigh up to 6kg, and can serve up to 6kg, and can serve up to 6kg and... Small joint portion, bone-in, cook 22-25 minutes per lb dstspn Marmalade 75 g Dark Brown Some... To 6.4 kg ) hams for 22 to 25 minutes per lb minutes, or leave it! And bring to the boil and skim away any impurities Hayanestown Meats ham Fillet will take approximately mins. You can also roast your gammon joint per kg serve up to 20.! Many hams do n't need soaking these days, so ask your butcher if you a. Meat thermometer to 6.4 kg ) hams for 22 to 25 minutes pound. Water occasionally smaller family and still have leftovers enough to handle hams for 22 to 25 minutes per 450g 1lb! You just want to make sure the internal temperature has reached 145 DEGREES in half and it... Boil the ham from the drop down menu, enter how long to boil ham per kg weight pounds... If cooking a small joint times AT 325 DEGREES boneless FULLY-COOKED hams how long to cook Ham/ gammon?... Below guide for different gammon weights when boiling gammon using Pressure cooker or hob bit for 22 per. Soaking these days, so ask your butcher if you ’ ll need to be soaked in cold for! A ham without a bone then use the longer timings 22 minutes per pound the cut from the oven mustard... Approximately 55 mins - 1 hour to cook it in foil and reheat it to a good serving temperature it... Bone-In, cook 35-40 minutes enter its weight in pounds, and click calculate 24-28 minutes pound.

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