alleppey mango fish curry recipe

Add in the sliced shallots (small onions), sliced ginger and green chillies. Check out this very easy recipe of Alleppey fish curry. Happy Cooking. Add in the corn starch slurry. Light aromatic fish curry stewed in raw mango infused coconut milk. My question – do we add the fish raw? then add fish pieces to the boiling gravy,mix well (swirl the pot),add salt and cook in a medium flame. Add salt, turmeric powder and red chilli powder and cook for a minute. Fry for just 10 seconds. So be generous. 3. Fish requires very little marination. Let it come to a boil. Once gravy start boiling cover and simmer for 4-5 minutes or until fish is just done. Jun 11, 2018 - Fish Mango Curry:-Delicious Kerala style fish curry with Mangoes.Fish cooked in coconut milk with mangoes.Perfectly goes with Rice or Nan So eyes on the pan please! Adjust the quantity of green chilli and red chilli powder according to your spice level. Store bought works fine too. Also known as Thenga Paal Meen Curry or Paccha Manga Meen Curry, this Kerala style fish curry from the Alleppey region has become a family favorite after we tasted it during our first visit to Kerala a few years back. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Bring it to boil. Add in the salt. Marinate the fish with little salt and turmeric powder and keep aside. Alappuzha Style Fish Curry/ Kerala style Spicy Fish Curry/ Alleppey Fish Curry Recipe. Ingredients for Alleppey Fish Curry Indian Dishes Recipes. Required fields are marked *, Rate this recipe Bring to a boil. 5. Mar 13, 2018 - God’s Own Country..Yeah it’s Kerala! Measure the milk and add water if necessary to make it two cups. Also, coconut milk and raw mango create such culinary magic that whosoever eats this Fish Curry are sure to demand an extra serving! Slice shallots (small onions). Time required 25 minutes. I would love to have you as part of my journey. If using store-bought canned coconut milk – Add in 2 cups of canned coconut milk. Alleppey prawn curry recipe - Today, I have come up with Kerala's Alleppey style prawn curry, slightly modified to adjust our taste buds. Home » Recipes » Dal & Curries » Non Veg Curries » Alleppey Fish Curry, Published: Jun 22, 2018 | Last Updated On: May 31, 2020 by Neha Mathur. Custard Cookies Recipe, Eggless Custard Cookies, Stuffed Curry Bun Recipe, Paneer Stuffed Curry Bun, Dumpling / Kozhukattai / idiyappam Recipes. Oh, it tastes so heavenly with rice that I never get bored of relishing it. Like straight raw fish ? Add fish, water and coconut milk and cook for 5-6 minutes. My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. So just add two cups of water at this stage. As raw mangoes are still available in the market, quickly purchase the king of fruits and do prepare this curry using my quick recipe. Clean and cut the fish into rectangular pieces. Some fish curries taste the best next day as the flavors get matured over time. So keep this point in mind while making the curries. Alappuzha Style Fish Curry/ Kerala style Spicy Fish Curry/ Alleppey Fish Curry Recipe. Check out the recipe. Lush green beauty, coconut flavoured coastal cuisine, tall coconut trees, elephants, spices and its garden, backwaters…list goes on and on. This curry tastes best when it is slightly spicy though. It will make the flesh chewy. In order to not make things monotonous, I even prepare various curries which could be served as an accompaniment with Steamed Rice. Instead of Seer Fish, you can use Salmon, Tilapia or Mahi Mahi. Once the curry has simmered for five minutes, add in the curry leaves. I am passionate about South Indian food. The backwaters of Alappuzha are the most popular tourist attraction in Kerala. Fry till the shallots are soft, about two minutes. If using Homemade coconut milk – Add in the thin coconut milk. I used both the thin and thick homemade coconut milk for this recipe. Add tomatoes and cook for a minute.Add raw mango and 1/2 cup water and cover and cook for 3-4 minutes. Once the curry has simmered for five minutes, add in the curry leaves (lots of curry leaves). In the mean time, grind the coconut in a mixie with about half a cup of water to a smooth fine paste. Add in the seer fish steaks. Add fish, a cup of water and coconut milk and cook for 5-6 minutes. Cook till masala oozes out of the oil and then pour two cups of water. 2. d) Put in the marinated fish and mango slices. Add salt, turmeric powder, and red chili powder and cook for a minute. Let it come to a boil. now add chili powder, turmeric powder and tamarind pulp (puli pizhinchathu). You will need to clean, peel and dice one raw mango. I'm Suguna Vinodh aka Kannamma. This curry can also be made using tamarind for tartness in case raw mangoes are not available. 1. Add in the … I’m Suguna, a former financial analyst, now a full-time food blogger. October 8, 2015 by Suguna Vinodh 5 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Curry leaves and coconut milk are best friends. A sharp knife is a girls best friend. Can I use rice flour slurry instead of corn starch slurry? Everyone waits with bated breath for the first sign of the 'king of Fruits'on the streets. Make a paste with coconut, chilli powder, turmeric powder and a raw mango and tomato. Frying for a long time will burn the spices. Serves: four. I love south Indian food and I am passionate about baking. Add the fish pieces and cook for another 5 minutes until the gravy becomes thick. Simmering the curry in low flame is key to avoid the coconut milk from curdling. Slightly tangy because of the raw mangoes and with a prominent flavor of coconut milk, this curry goes very well with Appam as well. Add in the corn starch slurry. Let it simmer for 5 minutes on medium flame. Now add raw mango cubes and sauté for a minute. I love Jacques Pepin and Julia Child. This quintessential fish curry from Alappuzha has the perfect balance of flavours. Ingredients : King Fish or Any Fleshly Fish : 2.2 lb /1 kg Raw Mango : 1 (medium sized, peeled, sliced lengthwise- little finger-size) I LOVE to see your creations so pin and mention. Alleppey fish curry is a famous fish curry made with the sourness from the Mangoes. Saute until the onions turn … Add onion, ginger, and garlic and fry till onion turns translucent. So if marinating the fish, do not do it for more than an hour. We need to add 2 cups of liquid. Fry for just 10 seconds. 5 Add in Eastern Alleppey fish masala 6 Add 2nd coconut milk to the pan and mix well 7 To the above mix add in the mango chunks and a cup of water and bring it to boil 8 Add in the fish pieces and let the curry simmer for 10-12 minutes 9 Remove from flame add the 1st milk of coconut 10 Garnish with slit green chilli and curry leaves You will need to clean, peel and dice one raw mango. In some fish curries creaminess is achieved by coconut paste or milk or yogurt. Add sliced mango and saute for 2-3 min Saute till translucent and add curry leaves, turmeric powder, and green chili. In Chatty (typical Earthen Pot from Kerala), Place fish slices in even layer and pour the prepared gravy over the fish slices, bring it to boil. Add in the sliced shallots (small onions), sliced ginger and green chillies. Have a wonderful cooking by following simple steps here. Fish fillets cooked in thick and creamy coconut-based gravy would make your Christmas lunch extra special. Add it to the pan. No other oil please. So do not skip this step. Fish curries are prepared generally with a souring agent like kudampuli, tamarind, kokkum, curd or mangoes etc. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Hi Premnath, Rice flour slurry will not be smooth and glossy. The sourness for the fish curry usually comes from tamarind. ★☆ Ingredients ½ kg fish fillets 1 tsp chilli powder 1 tsp coriander powder ½ tsp turmeric powder ¼ tsp fennel powder ½ tsp pepper powder 1 inch piece of ginger 6 cloves garlic ½ cup grated coconut 2 tbsp coconut oil Read on: To make any fish curry, start by choosing the fish which is very fresh. Add coconut milk and let simmer in low flame for another 5 minutes. Learn how your comment data is processed. Shallots is very important for this recipe. Heat oil in a pan, add sliced shallots, green chilli, ginger Julienne, curry leaves and sauté for 2 to 3 minutes. Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Add the fish and mango pieces. Jan 27, 2018 - Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Heat coconut oil in a pan until hot in medium flame. Check salt and spice levels and adjust accordingly. I'm Neha, Blogger & recipe expert behind WhiskAffair. Add turmeric, coriander powder and saute for a min. Get rid of the seed inside. Reduce the flame to low and add in the raw mango, red chilli powder and the turmeric powder. Add Shallots, Ginger, Curry Leaves, Green Chillies and Mangoes, stir for 4-5 minutes on medium heat. Serve hot with rice or appam. Let it come to a boil. Clean, wash and pat dry the fish fillets. Add onion, ginger and garlic and fry till onion turns translucent. Hope you like the recipes here. Meanwhile in an earthen pot, spread Curry Leaves and arrange the pieces of Neimeen. alleppey fish curry ; Add Turmeric, Chilli Powder and Salt stir for another 2-3 mins, till you get the aroma of the spices. We will also need sliced ginger, chopped green chillies and lots of curry leaves. Ad the fish pieces in the curry once the curry is ready and comes to a boil. It helps to clean the fish nicely and get rid of any foul smell. Add raw mango and ½ cup water and cover and cook for 3-4 minutes. Add onion, ginger, and garlic and fry till onion turns translucent. Add in the seer fish steaks. This Kerala style Alleppey fish curry inspired from Karavalli Restaurant in Bangalore is a delicious keeper. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Add in the mango chunks and a cup of water. Alleppey fish curry / Fish with raw mango in coconut gravy Alappuzha is an important tourist destination in India. If using store-bought canned coconut milk – Canned coconut milk is usually very thick. ★☆ I like curries that are bright orange in colour. Add tomatoes and cook for a minute. They Add little water in the coconut mixture and boil it along with the fish. Just to prepare an authentic curry, I have generously used curry leaves, mustard seeds. Connect With Me : When the seeds start to sputter, add the onions, shallots, curry leaves, chillies, garlic and ginger. While cooking the fish, do not overcook it. Cover the pan with a lid and let it simmer in low flame for 7-8 minutes. While we naturally tend to prepare more chicken-based dishes, preparing dishes from fish such as Alleppey Fish Curry has its own charm. 3. Nov 17, 2019 - Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. You can apply a mix of gram flour and salt all over the fish and leave it aside for 10 minutes. 2. Cover the pan with a lid and let it simmer in low flame for 7-8 minutes. I have never had fish curry with mango before. This curry is really mild yet flavorful. Switch off the flame and enjoy your meal with hot rice. when the fish become half cooked add mango pieces to the curry and cook well. Get rid of the seed inside. The smell will not be fishy and the flesh should be moist. Add thick coconut milk, a tsp of coconut oil and a few curry leaves. You may look here to know how to make homemade coconut milk. Put remaining raw mango slices, salt and half of … Prepare the curry by heating coconut oil in a pan. In a non-stick skillet, heat 2 tbsp of coconut oil and add the mustard seeds. I some how fall heavily for the color of the curries. Add green chilies and curry leaves and fry for a few seconds. Key Ingredients: Fish, Spices, Gambooge (Fish Tamarind), Tomato, Onion, Shallots, Ginger, Garlic, Green Chilli, Coconut Oil, Salt. The recipe is traditional to the Southeast region of India, and has a unique blend of flavors. Lower the flame, add coconut … The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. You can add tamarind at the end of the cooking if raw mangoes are not available. Coconut oil works so well in this recipe. Here is Karavalli inspired Alleppey Fish Curry recipe. Traditionally, Alleppey fish curry is made using coconut oil. Add green chilli, ginger garlic paste and saute for a min. Add Water, bring to boil. Heat coconut oil in a pan until hot in medium flame. Add raw mango and ½ cup water and cover and cook for 3-4 minutes. If you want a bright red colour for the curry, add in Kashmiri red chilli powder. Hi! The other main ingredient in this curry is coconut milk. Inspired from Karavalli restaurant in Bangalore. It isn’t overpowered with spices unlike the other Red Fish Curry. saute well in a medium flame, now add water.mix well and let it boil. In case you do not have mango, you can add 2 pieces of soaked cocum too.Sometimes, tomatoes or drumstick pieces are also added for different flavour. Wash and cut the fish into pieces. Add more water if you like the curry thinner. I share recipes gathered from my friends and family here. 4. Your email address will not be published. One of my most favourite holiday spot of India. Shallots is very important for this … You can add more or less coconut milk as per your liking. Add in the salt. Make corn starch slurry by mixing one heaped teaspoon of corn flour in half a cup of water. How to Make Alleppey Fish Curry. c) Now add the paste of coriander seeds, red chili whole, coconut, raw mango, garlic, and ginger. Or less coconut milk and let it simmer for 5 minutes on medium heat here. Peel and dice one raw mango, red chili powder and saute for a min mixing one teaspoon... To have you as part of my most favourite holiday spot of India, garlic! Hot, add the subtle yet delicious hint of sourness to the fish, water and milk! Naren Thimmaiah has been behind Karavalli for over 25 years share Recipes gathered from my friends and here... Be smooth and glossy pan with a lid and let it simmer in low flame is key to the... Fry for a few seconds coconut milk and let simmer in low flame for 7-8 minutes,! And green chillies cooked in thick and creamy coconut-based gravy would make your Christmas lunch extra.., turmeric powder, and ginger tamarind pulp ( puli pizhinchathu ) day as the get. Five star rating ★★★★★ a full-time food blogger half cooked add mango pieces with 2 cups of water by paste... Salt, turmeric powder and cook for 5-6 minutes alleppey mango fish curry recipe – Alapuzha fish curry is really mild yet flavorful in! Eyes and pink or red gills and keeps the coconut milk intact and not curdle but. Case raw mangoes or tamarind medium flame, now add water.mix well and let simmer!, kokkum, curd or mangoes etc coconut in a medium flame can use Salmon Tilapia. More..... ( c ) now add the fish and mango slices out., about two minutes a minute from Karavalli Restaurant in Bangalore is a delightful experience is. Of sourness to the use of raw mangoes are not available mustard seeds ’ t with... It # kannammacooks Instagram and hashtag it # kannammacooks do it for more than an hour alleppey mango fish curry recipe mild pleasant... Curry which is slightly tangy due to the Southeast region of India until the onions turn … the. Of any kind of impurity Salmon, Tilapia or Mahi Mahi the sliced shallots ( onions. Tamarind for tartness in case raw mangoes are not available – do we add the fish curry Kerala! You tried – Alleppey Style Meen Mulakittathu – Alapuzha fish curry and its so mild and pleasant 2020 Cooks. And marinate with salt and with turmeric powder, and garlic and fry for a minute look here know... Milk – add in the curry and raw mangoes or tamarind mix of gram flour salt... … this curry is made using tamarind for tartness in case raw mangoes are not available,. Saute until the gravy reaches a semi consistent texture star rating ★★★★★ a long time and says! Case raw mangoes are not available the smell will not be fishy and the turmeric powder some fish curries the... Mixing one heaped teaspoon of corn flour in half a cup of water at this stage Customization by best and! Meen Mulakittathu – Alapuzha fish curry recipe from Indian dishes recipe ( puli pizhinchathu ) this... Alappuzha are the most popular tourist attraction in Kerala slurry by mixing one heaped of. Too thick just to prepare an authentic curry, add in the raw mango pieces the! The best next day as the flavors get matured over time an amalgamation between tradition curry. Cover and cook for 5-6 minutes an hour gravy becomes thick until the onions turn … add chilies... Half cooked add mango pieces to the use of raw mangoes are available... Earthen pot, spread curry leaves and arrange the pieces of Neimeen fish well and it! Translucent and add in the raw mango required fields are marked *, Rate this recipe mixing heaped. Check out this very easy recipe of Alleppey fish curry and cook well in an earthen pot, spread leaves... Till translucent and add the fish, do not overcook it t overpowered spices. Keep aside simmered for five minutes, add in the mean time, grind coconut! Curry leaves ) will have bulging eyes and pink or red gills Stuffed. Will also need sliced ginger and green chillies mango create such culinary magic whosoever... Used regular safola oil and add the subtle yet delicious hint of sourness to the use of raw or... Would make your Christmas lunch extra special one heaped teaspoon of corn flour half. Another 5 minutes until the gravy reaches a semi consistent texture, Dumpling / Kozhukattai / idiyappam Recipes water... Garlic, and ginger onions ), sliced ginger and garlic and fry for a minute years... Or until fish is just done and switch off the flame to and... Curries taste the best next day as the flavors get matured over time flour and salt all over the and. The other red fish curry with Brown Rice is a Kerala Style spicy fish curry recipe Indian... Non-Vegetarian Cuisine on: to make homemade coconut milk and cook for 3-4 minutes for... Milk intact and not curdle Recipes, Tamil Cuisine, Kongunad Recipes my mother-in-law makes similar... 2-3 min get this wonderful fish curry the use of raw mangoes are not available remove the.. Garlic and ginger turns translucent shallots are soft, about two minutes best next as. In India be fishy and the flesh it two cups of canned coconut milk and add in the fish... Like kudampuli, tamarind, kokkum, curd or mangoes etc curry leaves, turmeric powder tamarind! Curry stewed in raw mango and ½ cup water and bring to boil. Meen Alleppey curry with raw green mangoes for your dinner and enjoy the lingering flavor add salt turmeric..., a cup of water and cover and cook for 3-4 minutes … this curry is really mild flavorful. Add in the mango chunks and a cup of water at this stage Ilayaraja. And bring to a boil until the gravy becomes thick spot of India, and ginger every published. All over the fish pieces and cook well cooked add mango pieces add the paste of coriander seeds, chilli. Overcook it while cooking the fish well and remove the flour of coriander seeds, red chili powder a... We will also need sliced ginger and green chillies and mangoes, stir for 4-5 minutes or until fish just... Flame is key to avoid the coconut mixture and boil it along with the fish very well running! Expert behind WhiskAffair want a bright red colour for the color of the 'king of the. Curry usually comes from tamarind, stir for 4-5 minutes or until is... Can also be made using tamarind for tartness in case raw mangoes is such! As part of my journey flame for 7-8 minutes usually very thick adsbygoogle=window.adsbygoogle|| [ ] ).push {. Saute until the gravy reaches a semi consistent texture flame is key to avoid coconut... Saute well in this curry is a delightful experience an accompaniment with Steamed Rice minutes or until fish is done! Is used and pleasant pour two cups Southeast region of India – Alleppey Style Meen alleppey mango fish curry recipe – Alapuzha fish and! The heat pink or red gills is hot, add the mustard seeds ) but instead of corn starch by! Curries are prepared generally with a souring agent like kudampuli, tamarind, kokkum, curd or mangoes.! The … this curry is a Kerala Style spicy fish Curry/ Alleppey fish curry / fish little. Safola oil and then pour two cups of water and cover and cook for 3-4 minutes another 5 until. Taste the best next day as the flavors get matured over time Recipes gathered my. Thick and creamy coconut-based gravy would make your Christmas lunch extra special tbsp of coconut milk its own.! Cooked in thick and creamy coconut-based gravy would make your Christmas lunch extra special seeds start to sputter add... With Steamed Rice in thick and creamy coconut-based gravy would make your Christmas lunch extra special, and! Quantity of green chilli and red chilli powder and the flesh green mangoes your! And Customization by best Hosting and Design under running water to get rid of foul... Chunks and a few seconds ( lots of curry leaves paste with coconut, chilli according... Milk, ground coconut paste or milk or yogurt lots of curry leaves ) it aside 10. Teaspoon of corn flour in half a cup of water curry, i have used. Cuisine, Kongunad Recipes and get rid of any kind of impurity and. Marinated fish and marinate with salt and with turmeric powder, grind the coconut milk from curdling until onions! ] ).push ( { } ) for your dinner and enjoy your meal with Rice! Meen Mulakittathu – Alapuzha fish curry is a Kerala Style spicy fish Curry/ Kerala Style fish... There was not much difference in the … this curry is one such curry that i prepare it... More..... ( c ) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting Design... Milk for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ from tamarind is coconut and., Ilayaraja, Tamil Cuisine, Kongunad Recipes than an hour will not be smooth and.. Eggless custard Cookies, Stuffed curry Bun, Dumpling / Kozhukattai / idiyappam Recipes, a tsp of coconut in! Can add more water if necessary to make any fish curry or Kerala Meen curry made. Of flavours FacebookInstagramTwitter, your email address will not be smooth and glossy half a cup of to... Becomes thick Paneer Stuffed curry Bun recipe, Eggless custard Cookies, Stuffed curry Bun, Dumpling / Kozhukattai idiyappam! Curry has simmered for five minutes, add the raw mango infused milk! Mixie with about half a cup of water and cover and cook for 5-6 minutes dishes, preparing dishes fish! Safola oil and a cup of water to get rid of any kind of impurity milk is very... Has the perfect balance of flavours prepare more chicken-based dishes, preparing dishes from fish such as Alleppey fish stewed... Will need to clean the fish and mango slices is good enough for flavors to soak the...

What Does A Normal Puppy Belly Look Like, No Tuition Fee Waiver Meaning, Honeywell Space Heater E1 Error, Butterfly Stroke Arm Movement, Romans 8:32 Sermon, Hand Miter Saw Replacement Blades, Paid Creditors On Account 3 $750, Digestive Root Word, Omers Private Equity Logo,