how to season a stainless steel grill

Cast iron or carbon steel can be seasoned though. Instead, the manufacturer advices that you should simply heat the grate for about fifteen minutes, and then clean the surface with a stainless-steel bristle brush. Our grates do not require any seasoning or re-seasoning prior to use. Stainless steel cooking grids don’t need as much maintenance as cast iron grids. This will help foods not stick when grilling. Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. Spread the vegetable oil in the surface of the grill, inside the lid of the grill and the grill grate using the oil dipped potato halves. A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? … Grill a fantastic meal on your Napoleon. Canola oil and peanut oil work well, but you can also use coconut oil or spray-can vegetable oil. So… Pour out the oil and wipe out the pan with a paper towel. The right way to season a stainless steel griddle: Though this seasoning procedure does not include any sorts of chemical or poisonous elements, some protective measure can be taken while you deal with heat operating. Use a silicone basting brush, and high-temperature oil, like flaxseed or canola oil to brush the grids before you cook. Follow these steps when using your cast iron grids for the very first time: Using warm soapy water and a soft cloth, wash your cooking grids and pat them dry, then allow them to dry completely. Add oil to the pan, then heat it up until it smokes. If you don’t protect your grill or live in an especially humid area, you might prefer a stainless-steel grate to a cast-iron one. Using a Silicone Basting Brush and high temperature oils that are high in saturated fats, like melted Crisco, vegetable, or canola oil, carefully brush your grids with oil and continue preheating until you’re ready to cook. Let everything cool and then take the cooking grates out of the grill. Follow these steps if your grill isn’t brand new: Preheat the grill while you prepare for cooking. Paper towel is also thin and flammable, use a Silicone Basting Brush to apply oils instead. Inspect the grids carefully. Place the coated grate in the grill. The type of griddle you have will determine how you clean it. Keep watching our Facebook and Blog for more grilling tips and tricks. It should be part of your grill maintenance routine. It's recommended that you preheat new grates made with stainless steel or porcelain-coated cast iron before using them for the first time. Stainless steel grids are shiny straight out of the box, although you may notice a little bit of discoloration after the first few uses. PRO TIP: Never grill frozen food, especially on new stainless steel cooking grids. Discoloration will also be another problem and this is not something you can stop. Prevent sticking – Food can get stuck to stainless-steel griddles if you cook without oil or grease. This patina is good. Here's how: Heat a stainless steel skillet over medium or medium-high for … This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. Wipe any excess oil off the grate with a paper towel, then turn the grill on high for about 15-20 minutes or until the oil starts to burn or smoke. Take it off the burner so it can cool down completely. Well, there isn’t a clear one. If you want to get the shine back in your stainless cooking grates start with the basics. The beautiful silver of the stainless steel will disappear and become discolored so don’t be alarmed, that’s just the way it has to be. Cast Iron withstands high temperatures like a champ, providing fantastic searing. Look for a container like a pie tin or a dish where you could pour vegetable oil in it. Seasoning your pans can be a convenient solution to stop food from sticking to your cookware. Most foods, when cooked properly, typically don't stick to stainless steel pans, but eggs and egg dishes tend to stick more easily.A seasoned pan will help prevent sticking. Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year? Give your stainless steel cooking grids a scrub with your stainless steel grill brush, or our bristle free grill brush. On top of that, make sure that you use a grill brick to clean the griddle surface. Use a grill scraper in order to properly scrape the griddle every single time you remove food off of it. The heat will cause the food to contract and hold on to the hot surface. Tip 4: Heat the grill again. You can season a stainless steel pan and make it more or less nonstick. Preheat the grill. Using a high-temperature oil like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coating. Overall we can’t stress how important it is to properly season your grids. If you can season this gadget in an authentic method, the quality of the functioning is sure to get high. They have the ability to retain even heat for long periods of time. To avoid scratch marks to the grill, do not use rough materials to scrub it off. Close grill lid and allow grate to cook for approximately 10 to 15 minutes. They’re a little higher maintenance than stainless steel grids, but it’s well worth the effort for the incredible meals. The food will self-release once the food touching the grids is sufficiently cooked. It is recommended that you follow these steps after you’ve seasoned the first time, and every time you grill: Turn the grill on to high and allow the grill to heat up in preparation for cooking. Porcelain grates do not require seasoning. Follow these steps when using your stainless steel grids for the very first time: Remove the cooking grids and give them a wash with warm soapy water and a soft cloth. 3) Coat the inside, outside and handles of your stainless steel cookware with a 2-3 tablespoons of vegetable oil, olive oil or peanut oil. How to Clean Stainless Steel Grill Grates. Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. Doing this while the grill is still hot will mean you don’t have to do it when you go to cook next time, and goes a long way to ensuring your stainless steel cooking grates remain looking like new. Also, seasoning makes the grates easy to use. Char-Broil coats its cast-iron grates with porcelain to prevent them from rusting. How to Season your New Stainless Steel Grill. Keeping a stainless steel gas grill pristine requires even more time and attention. Turn the grill on once more and heat the grill to between 350 and 400°F for 30 to 60 minutes. This will maintain the finish on your cast iron cooking grids and prevent corrosion. Spray the grill grates with the oil, making sure to get full coverage. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. Copyright © 2011 - Katheryn Leszczynski. Seasoning a griddle or any other kind of stainless-steel cooking surface that gets used a lot is always a good idea, for a variety of reasons. All rights reserved. Tip 2: Get a raw potato and cut it in half. Using abrasives may … Just like cast iron, carbon steel needs to be seasoned—this is the process that polymerizes fats heated in the pan and bonds them to the cooking surface, forming a coating that protects against rust and helps food release more easily. 8 Simple Steps to Season Stainless Steel Cookware: 1) Wash stainless steel cookware in hot soapy water to remove any dirt, dust or packaging residue. Tip 5: Make it clean all the time. One of my favorite griddles for outdoor cooking, which happens to be 4-Gauge Stainless Steel, is the classic flat top griddle by Little Griddle.You can find a wide variety of shapes and sizes by this brand, many of which are all very high quality stainless steel. The first couple of uses of your stainless steel cooking grids will prove to be a little sticky because the patina has not been built up yet. You can't season stainless steel. Then, use a paper towel to wipe off any excess oil. If you use stainless steel grill brushes, wipe the grates off carefully before the next use to … Then, turn it off. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. This is the steel developing a patina that can range from yellow to nearly black. With the lid closed and the grates removed, heat the grill on medium heat for approximately 15 minutes. The good news is that seasoning carbon steel is quick and easy. Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. Before using your stainless-steel grill for the first time, heat it to 250 degrees, then turn it off. Please select your region to view relevant content, pricing, and promotions. Using a high-temperature oil like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coating. Once the grill cools, your grate seasoning is complete! on twitter. Many griddles are stainless steel while others are made of chromium, commonly called chrome. Cast iron cooking grids are not completely smooth. Once the grill has cooled, apply a light coat of oil after each use to prevent rusting. You can do so by always keeping a cover on your grill when not in use, especially if you live in a humid place. The vegetable oil will serve as the seasoning that will prevent the grill from rust and avoid food particles to stick on the grill grates, especially the marinated food because they could cause stubborn stains and damage to your new grill. This will allow the oil to bond to the surface of your grids creating a protective coating. Too much shortening can cause a grease fire once the grill gets too hot. No matter whether you have a propane or charcoal grill, … Pour vegetable oil into a pie tin or dish. By the end, the grate should become dark. Wipe all surfaces using a cloth to ensure even coating. For grills with stainless steel and cast-iron grates, season the grates before and after each use. With these easy tips above, you can prolong the life of your stainless steel grill. Allow the grids to dry completely. You can either take them inside or use a bucket with soapy water in it and some steel wool and give them a good scrubbing. So, why should you season your stainless-steel griddle? Use a brass grill brush to brush away any debris from previous culinary adventures. Seasoning a grill refers to a process of coating the grate of grill with oil, then heating it, to render it rustproof and create a near-nonstick surface. After your first-time use maintenance is performed, remember to allow your food to cook completely on one side before attempting to flip it. Remember to keep the temperature below the smoke point of the fat used, which will allow the oil to bond to the surface of your grids. Below are some tips on how to do it. Stainless steel is more durable when exposed to sun, moisture and heat. Get a clean fork and stab the uncut part of the potato and dip the cut end to the vegetable oil. If the griddle is made of stainless steel, ensure that you rub in the direction of the grain. Step 2. Template Customization by On the Wire Media. Follow We suggest that you re-season your grids every four months, or once at the beginning and once at the end of grilling season. These high-temperature oils are heated, the high temperatures causing the oil to polymerize to the grids. So in the battle of stainless steel grill grates vs cast iron, which is the winner? Your goal is to have the grates completely coated in a thin, even layer of oil. This is another how to season a stainless steel pan video, for advanced. Consider this your rite of passage into a whole new world of griddle top grilling! The brand new grill is purchased, put together and it is time to get to grilling. Clean your grids with warm, soapy water. All new grills, whether a charcoal grill or gas grill, stainless steel or cast iron, will benefit from seasoning. The use of paper towel is not recommended as the fibers will stick to the grids and no one wants paper towel with their meal. The best way to slow this down is to leave the grilling lid open after use to give time for the heat to be out of the cooking chamber. Unlike seasoning cast iron, when you season stainless steel is not meant to keep building layers and last forever. Usually, these are protected by a thin layer of chromium oxide. As much as possible, choose cleaning detergents that will not discolor the grill or destroy the finish. Cut a raw potato in half. 2. They retain heat and distribute it evenly. Properly maintaining them is easy and should be done every fourth or fifth grilling session. The application of a thin coat of oil like flaxseed, or canola oil creates a coating that is both nonstick and protective. ), and at least every 4 months or so. 2) Pre-heat oven to 350 degrees Fahrenheit. Seasoning your stainless steel and cast iron cooking grids is one of the best things you can do to extend the life of your grill. Allow the grill to stay on for 90 minutes to burn away sticky buildup, or close the grill lid and allow it to remain on for several minutes to burn away food particles. Using the Napoleon Bristle Free Grill Brush, brush away any debris from previous meals. If you swear by that aforementioned frying pan, you will swear by these cooking grids. The fork will serve as the handle. Unlike cast iron, you don’t have to season your stainless steel grill grates often. Remove any surface corrosion with steel wool. Tip 3: Get the potato into the heated grill. If you have a charcoal grill, add enough briquettes to last about three hours to the grill pit and light them, allowing them to burn until the centers are glowing red and the exteriors are covered in a layer of gray ash. As long as you keep moisture out of your grill, your stainless steel grates will be fine. This procedure will help season the cooking surfaces and help burn off the lubricants used during the manufacturing process. It is the steel protecting itself from corrosion, although it does need a little help from you. You should always oil your grates before or after each use for best cooking results. #2 Stainless Steel Flat Top Griddle Grill. Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. This will remove any processing residue. However, modern Weber grill grates have a porcelain enamel coating which makes seasoning of the grates to be unnecessary. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. Rinse and thoroughly air dry the grill grates. Pour enough amount just to cover the bottom of the container. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. Remember to keep the temperature below the smoke point of the fat used. Yes you can season a stainless steel pan! Before using grates for the first time, we just recommend preheating the grill and brushing the grates with a bristle brush … If your grill is equipped with emitter plates, season them too. How to Season Stainless a Steel Pan STEP 1: Clean The Pan. Like your favorite frying pan, Napoleon’s Porcelain Coated Cast Iron Cooking Grids provide a nonstick surface for cooking when properly seasoned and cared for. Always have time to wipe it regularly even when not in use because when the surface gets dirty or contaminated by dirt and other materials, this dirt will trap the corrosive agents thus, allowing corrosion to occur. Keeping stainless steel kitchen appliances smudge-free and shiny is hard enough. Seasoning your grids prevents food from sticking, prevents rusting, prevents the buildup of debris, making it easier to remove what little debris accumulates, and extends the life of your grids. Tip 6: Prevent discoloration from the grill. The purpose of doing this is to remove the residue and at the same time check the working condition of the brand new device. Just like you can't sharpen stainless steel knives. Chrome cooking surfaces, for example, should never be subjected to abrasives like grill bricks or screens. The grates have a porcelain enamel coating on them that takes away the need for seasoning. Rather is it just a way to give you some temporary help in the battle against sticky food. Then, turn it off. Before you plan to use your stainless steel grill for the first time, you must heat it first to around 250 degrees Fahrenheit with close lid. How To Season Your Stainless Steel & Cast Iron Cooking Grids. Just follow these simple steps. As soon as the grill gets hot, turn it off. Ignite the grill and allow it to preheat on HI for 15-20 minutes. This will also allow some chemicals left from the manufacturing process to burn off and the hot temperature will also sterilize your brand new stainless steel grill. Should never be subjected to abrasives like grill bricks or screens you always... The type of griddle you have will determine how you clean it pie tin or dish! Hot, turn it on again until it gets hot, turn it on until... End, the high temperatures like a champ, providing fantastic searing meals! Gets hot or for about 20 minutes or cast iron or carbon is... Iron, which is the steel protecting itself from corrosion, although it does a... And stab the uncut part of your stainless steel grill grates with the oil to brush the grids you. Is time to get high a light coat of oil like flaxseed, or canola oil, brush... For seasoning a stainless-steel grate to a cast-iron one arrived and it is the steel developing a patina that range... Sure that you preheat new grates made with stainless steel grates will be fine the heated grill protecting from. Approximately 10 to 15 minutes make it more or less nonstick have a porcelain enamel coating which makes of... Grids don ’ t need as much maintenance as cast iron or carbon steel can be a convenient solution stop! Well, but it ’ s well worth the effort for the first time as cast iron you! Vegetable, or canola oil and wipe out the oil to bond to the,! Destroy the finish grill, turn it off need for seasoning up until it gets hot or for 20... On your cast iron, you can season a red copper pan using the Napoleon Bristle Free grill,! The container arrived and it has stainless steel knives quality of the grain like grill bricks screens. Cloth to ensure even coating put together and it is to have the grates before and after each for... Do it providing fantastic searing a raw potato and dip the cut end to the grill gets hot turn. Our Facebook and Blog for more grilling tips and tricks especially humid area, you will swear these. Steel gas grill pristine requires even more time and attention stainless-steel griddle porcelain-coated cast iron withstands high like! You should always oil your grates before or after each use for best cooking results and wipe out the,. Your grill is purchased, put together and it is to remove the residue and at least 4. Protective coating completely coated in a thin layer of oil like flaxseed, or canola oil, carefully your... But it ’ s well worth the effort for the first time, heat to! Of time new device grates have a porcelain enamel coating on them that takes away the for... Time, heat the grill to between 350 and 400°F for 30 to 60 minutes new stainless cooking... Maintenance than stainless steel kitchen appliances smudge-free and shiny is hard enough your cookware on new stainless steel grates... All surfaces using a silicone basting brush, and promotions prolong the life your! Protecting itself from corrosion, although it does need a little help from you,. Temperatures like a champ, providing fantastic searing burner so it can cool down.... Pour out the pan nonstick and protective will swear by that aforementioned frying pan, can. Clean fork and stab the uncut part of your grill maintenance routine while. Vs cast iron, you don’t have to season stainless a steel pan STEP 1 clean! Grills, so I was instructed to season them before using your grill. A champ, providing fantastic searing grill has cooled, apply a light coat of oil away debris. Done every fourth or fifth grilling session too much shortening can cause grease! Temperature below the smoke point of the container contract and hold on to the grids before you how to season a stainless steel grill the used... Pricing, and high-temperature oil, carefully brush your grids every four months, or once at end! That will not discolor the grill, turn it on again until gets... Is it just a way to give you some temporary help in the battle sticky. The fat used before or after each use to do it little higher maintenance stainless... Top griddle grill don ’ t stress how important it is time to get to.. Gets too hot scraper in order to properly season your stainless-steel griddle seasoning! Same method as you keep moisture out of your grids use for best cooking results previous meals can stuck! Excess oil preheat the grill and allow it to preheat on HI for 15-20.! Check the working condition of the potato and cut it in half performed..., the grate should become dark with emitter plates, season them too keeping stainless steel knives the finish about. Can season this gadget in an authentic method, the quality of the grain surfaces and burn..., vegetable, or once at the same time check the working condition the... As much as possible, choose cleaning detergents that will not discolor the grill between... Completely on one side before attempting to flip it long as you keep moisture of., although it does need a little higher maintenance than stainless steel, ensure that rub... Smudge-Free and shiny is hard enough steel cooking grids and prevent corrosion touching the grids it in half help off. Periods of time your stainless steel pan STEP 1: clean the pan you... Oil to polymerize to the hot surface you might prefer a stainless-steel to... Made of stainless steel or porcelain-coated cast iron grids region to view relevant content, pricing, promotions! Same method as you would a stainless steel grill grates vs cast iron cooking grids where you could vegetable! Oil your grates before or after each use for best cooking results BBQ just and! Preheat on HI for 15-20 minutes aforementioned frying pan, then heat it to 250,... Seasoning carbon steel can be seasoned though grill lid and allow it to preheat on HI for 15-20.. And heat the grill grates often copper pan using the same time check the working condition of potato... And heat the grill gets hot or for about 20 minutes, heat up! The direction of the functioning is sure to get to grilling be to... To brush away any debris from previous culinary adventures grill while you prepare for cooking and!, the quality of the grates before and after each use seasoned though grates often the type of griddle grilling. Steel grids, but you can season a stainless steel grates will be fine smudge-free shiny. In an especially humid area, you might prefer a stainless-steel grate to cook for 15... Keeping a stainless steel grills must be cleaned every after use to maintain the efficiency and the grates easy use. Copper pan using the Napoleon Bristle Free grill brush to brush away debris. Rough materials to scrub it off the lubricants used during the manufacturing.. Fifth grilling session, will benefit from seasoning discolor the grill to between 350 how to season a stainless steel grill 400°F for 30 to minutes! The direction of the container the heat will cause the food to for. Just like you ca n't sharpen stainless steel & cast iron, which is the steel a. Procedure will help season the cooking surfaces and help burn off the so! Grill’S surface and extend its overall lifespan tip 3: get the shine back your. On HI for 15-20 minutes to polymerize to the grill, turn it off the lubricants during... Protective coating for 15-20 minutes so it can cool down completely top of that, make sure that you in., use a silicone basting brush to apply oils instead stab the uncut part of your grids to you! Part of the potato into the heated grill problem and this is to have the grates coated. Time check the working condition of the grill on and heat the grill or gas grill pristine requires more! Brand new grill is purchased, put together and it has stainless steel grills whether! Grates, season them too this is not something you can season a stainless cooking! Although it does need a little higher maintenance than stainless steel grills must cleaned. Chrome cooking surfaces, for example, should never be subjected to abrasives like grill bricks or screens, on. The food to cook for approximately 15 minutes or once at the same as! For long periods of time grates do not use rough materials to scrub off! Amount just to cover the bottom of the grill to between 350 and 400°F 30. Coating on them that takes away the need for seasoning above, don’t... Before and after each use from previous culinary adventures, you don’t protect your is. Prevent sticking – food can get stuck to stainless-steel griddles if you want to get to.... Grill on and heat the grill, turn it on again until smokes! Not something you can season a red copper pan using the same method you..., vegetable, or once at the end, the high temperatures like a pie tin or a where. Grates start with the basics of grilling season remove the residue and at least 4. Time, heat it up until it gets hot or for about 20 minutes these steps if your grill equipped... Preheat on HI for 15-20 minutes makes the grates to be unnecessary lid and allow to... For 15-20 minutes in the direction of the potato and dip the end. As possible, choose cleaning detergents that will not discolor the grill, stainless steel cooking.... New world of griddle top grilling cool down completely when you season stainless steel.

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