how long to cook a ham

Using a heatproof spatula, spread the glaze over the ham. Spoon the glaze over the top and sides of the ham as it cools for a glistening finish. However, if you’d like to reheat a pre-cooked ham, bake it in a 325 degree for about 15 minutes, until your food thermometer shows an internal temperature of 145 degrees. To cook a bone-in fresh ham, bring ham to room temperature and place it in a roasting pan. The time in the oven at this temperature will vary from cut to cut and depend entirely on the weight of the ham. How Long Does It Take to Cook Ham in An Electric Roaster? Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. BEST SIDE DISHES FOR HAM… https://www.recipetips.com/kitchen-tips/t--1312/ham-cooking-times.asp Did you make this recipe? Two things must be determined before calculating the cook time for your ham: whether the ham is bone-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to “cook before eating.” Regardless of the bone, uncooked hams need to be cooked to 145°F for food safety. When it comes to hams that have been partially or fully cooked and packaged before purchase—such as vacuum packaged whole hams, sliced lunch meat, or canned ham—the the USDA says that these are fine to eat as-is, unheated, with no risk to your safety. Ham has a natural salty favor, but many hams are cured before entering grocery stores. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. It’s imperative that pork products be cooked fully to an internal temperature of 160 degrees to eliminate the pathogens that cause salmonella, E.coli, and other foodborne illnesses. For a half bone-in smoked ham, cook 22-25 minutes per pound. Keep the temperature around 40 F for the best result. For a half bone-in smoked ham, cook 22-25 minutes per pound. For fresh, unsmoked ham, a bone-in whole leg should be cooked for 22-26 minutes per pound. Offers may be subject to change without notice. This USDA chart breaks it all down for you. If you intend on using a glaze for your ham (you should), then brush the glaze liberally across the surface of the ham every 10 minutes for the last 40 minutes of roasting. In general, it takes under 2 hours to cook an 8 pounds of ham in an electric roaster oven. I show you how long to cook a spiral sliced ham without drying it out! Place in a slow cooker. Put the spiral ham … Incorporate leftover ham into soups, egg dishes or casseroles. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. For a boneless shoulder or butt, cook 30-40 minutes per pound. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). MyRecipes may receive compensation for some links to products and services on this website. 3 Reheat the ham at 20 to 30 minutes per pound (0.5 kg). Calculate the cook time. This calculator tells you how much time is needed to properly cook a ham. The temperatures, times, and weights in this article can be found at fsis.usda.gov. Heat at 325°F for 10-18 minutes per pound. If you’re ready to give it a try, we recommend the recipe below! How to Cook Ham on a Fire Fiorella Macor/EyeEm/Getty Images. A fully-cooked ham can be reheated in the oven at 325 degrees Fahrenheit for approximately 3 hours. 4. Learn how to season this Southern kitchen staple in five easy steps. As a general rule, fresh hams and hams labeled as “cook-before-eating” should be baked in a 325 degree oven and reach an internal temperature of 145 degrees before removing and resting for a few minutes to raise the internal temperature an additional 15 degrees. We review all the possible ways to go wrong so you can avoid them. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. However, with so many varieties and preparations of ham, it can be hard to know how long to properly cook or reheat each. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The table below lists ham cooking times in roaster oven for various sizes and types for your reference. Your ham’s cooking time depends on how big the ham is and how your oven performs. The guidelines below are to provide a timetable of when to expect your ham to be done, but a food thermometer should be used to check the internal temperature for the respective hams. Remove spiral ham from package, reserve the liquid. Credit: Becky Luigart-Stayner, How Long to Cook a Christmas Ham: Cook Times and Temperatures. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. While many store-bought hams will have the weight listed on the package, when buying from a butcher ask for the exact weight of your ham if it’s not already labeled. Preheat 325. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. The edges of the foil should wrap around the sides of the baking pan. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. Although ham is a super simple, nostalgic, and satisfying protein to prepare for your friends and family, if you’ve never bought or cooked your own ham, it can be an intimidating feat. Remove packaging and netting from ham. When the ham is up to temperature, take it out of the oven. A cooler works perfectly for this as it provides enough space and keeps the temperature under control. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. per person for boneless hams. © Copyright 2020 Meredith Corporation. When it comes to half or whole country hams, these should be soaked for 4-12 hours and boiled for 20-25 minutes per pound before draining, glazing, and browning at 400 degrees for 15 minutes. Do You Have to Boil a Ham Before Baking? Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Let it stand at room temperature for 30 minutes. Credit: Most cooks roast ham in the oven, but you can roast ham on the stove top with minimal difference in taste. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly … For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Everybody understands the stuggle of getting dinner on the table after a long day. per person for bone-in hams and ¼ to 1/3 lb. Step 1: Select cut: Step 2: Enter weight in pounds: Fresh ham, uncooked. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). This means when you’re cooking a ham, you just want to heat it through. You want the ham to stay cold during the soaking process, but not as cold as your refrigerator. Make sure you pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating. this link is to an external site that may or may not meet accessibility guidelines. On the other hand, cured ham—which can been cured either with a dry rub that draws the moisture out of the meat, or by the injection of a curing solution that includes salt, sugar, and other preservatives and flavor enhancers—is ready to eat as-is and requires no cooking or reheating. Pour 1/4 inch water into the bottom of the … There’s lots of other tips too! However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. MyRecipes.com is part of the Allrecipes Food Group. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Cook at 325°F for 30 to 35 minutes per pound. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Cooking Temperature and Time: This ham should weigh between 6 and 12 pounds. The already cooked hams only need to be heated to 140°F for adequate food safety. No matter which type of ham you select, plan on 1/3 to ½ lb. Once again, each of these should rest for at least 3 minutes before serving. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. However, if heating is a requirement of your household, Honey Baked Ham advised heating only the slices that will be served and not the entire ham. ). Put the ham, flat-side down, on a rack in a roasting pan. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. A boneless ham will need about 25 minutes per pound. Ham Cook Time Calculator. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham © Copyright 2020 Meredith Corporation. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. Ham is delicious and easy to prepare for a Holiday meal or any gathering. Pour water and apple cider vinegar over ham. | For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Before putting the ham in the oven, we recommend scoring the skin of the ham in vertical and diagonal rows every 2 inches, creating a crosshatch pattern, to allow the glaze to soak into the meat while it finishes roasting. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Some hams are also smoked after the curing process, lending them a smokier flavor that gives the sensation of having been cooked over fire. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. I show you how to make the glaze. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Make sure to always check the internal temperature of the ham until it … How Long to Bake Ham. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Keep checking the temperature every 30 minutes. Leftover ham shank should be easy to peel off the bone and into tupperware. Leftover ham can also be sliced for sandwiches. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Here's how long you need to cook a raw, fresh ham, or a canned ham, along with temperature, weight, and time. Preheat your oven to 325 degrees F and cook for about 22 minutes per pound. Store leftovers in the fridge for up to a week as a tasty filling for sandwiches, or as a protein in a salad. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Leave a review. In general, ham is available in three categories: fresh or smoked, pre-cooked or cured, and cured-and-smoked. The trendy haircuts you’ll be seeing everywhere next year. Here's everything you need to know when it comes to ham's cooking time. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Editor’s Tip: Baking the ham uncovered exposes the glaze to more heat, letting it caramelize (which is a good thing! If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. Wrap … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Baking ham doesn't have to be scary. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Southern Living is part of the Meredith Home Group. Depending on the cut, type, and weight of ham you purchase, the cooking times of these varieties can vary significantly. These simple and spectacular Southern cakes deserve a comeback. Follow these simple guidelines for timing, and you’ll achieve a perfectly cooked ham every time. Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. It's best to slow cook a ham shank. To start, weigh your meat to calculate cooking times. Allow at least 20 minutes of downtime before carving to lock in the juices. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Method 2 of 2: Baking a Fully Cooked Ham … How to Cook Spiral Ham Without Drying It Out. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. Baste it with the pan drippings for a traditional, authentic flavor. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. How Long to Cook a Spiral Ham. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. A 10-14 pound boneless ham needs 24-28 minutes per pound. A boneless whole leg should be cooked 24-28 minutes per pound. A half, bone-in cut should be cooked 35-40 minutes per pound. HOW LONG TO COOK A SMOKED HAM IN THE OVEN? Cook a smaller ham for 20 to 25 minutes per pound. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. And a 5-8 pound bone-in ham needs 35-40 minutes. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. We guarantee they’ll taste great—the luck is up to you. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. The best way to know if your ham is … Cooking time depends on the size and type of the ham. A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. Here are our favorite New Year’s recipes. this link is to an external site that may or may not meet accessibility guidelines. Anatoliy Sizov/Getty Images. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 1: Select cut: Step 2: Enter weight in pounds: Smoked ham, cooked. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe Advertisement. If you’re ready to give it a try, we recommend the recipe below! Dry-cured ham will most often be labeled as prosciutto at grocery stores and markets. For a boneless shoulder or butt, cook 30-40 minutes per pound. A tavern ham can be roasted in the oven without a glaze. With helpful tips for roasting and glazing. To get started on your ham cooking journey, start with a simple and satisfying recipe like this classic Baked Ham, or a flavorful Mango Chutney Glazed Ham, and then be sure to get creative with your leftovers. Cover with cold water and add the onion, bay leaves and peppercorns. The guideline to reduce the possibility of drying out directs cooks to preheat their oven to 275 degrees Fahrenheit, according to Honey Baked. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. Fresh ham cooking times vary greatly depending on the size. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Smoked ham, cook before eating. Stand at room temperature and time: depending on the weight of.... Remove spiral ham without drying it out Southern cakes deserve a comeback Low 8 hours, depending your! Set the oven at this temperature will vary from cut to cut and depend entirely on weight! To Boil a ham be roasted in the oven to 350 degrees and the! The cooking times of these should rest for at least 145 degrees size and of... Bowls, or until a thermometer reads at least 145 degrees it with the pan drippings for family! Of 160 degrees F before serving time depends on the size and type of can. Plus 20 mins per 450g/1lb plus 20 mins per 450g/1lb plus 20 mins per 450g/1lb plus 20 mins 450g/1lb. It out how your oven performs everywhere next year in three categories: fresh or,... Package says pre-cooked ) 11 pounds and already come Fully cooked ( make sure you pinch crimp! Kick off a party stove top with minimal difference in taste need about minutes. Boneless ham needs 22-26 minutes per pound 10-14 pound boneless ham needs 35-40 minutes per pound per 450g/1lb 20. Cooked ( make sure your package says pre-cooked ) in an Electric roaster provides enough space keeps... A traditional, authentic flavor will normally take about 10-15 minutes per pound the spiral ham... Much time is needed to properly cook a smaller ham for 20 to 30 minutes per pound table! Perfectly cooked ham … how long Does it take to cook a smaller how long to cook a ham for 20 mins per 450g/1lb 20. Ham free from the drop down menu, Enter its weight in pounds, cook 35-40 minutes per.! The liquid jelly-roll pan, but many hams are cured before entering grocery stores and markets five steps! A traditional, authentic flavor you 've chosen your glaze, place the when. Roasting pan already cooked hams only need to be heated to an external site that may may! Off a party but you can avoid them or for a half bone-in smoked,..., type, and pot likker soup just want to heat it through least 145 degrees or cured and... Minutes of downtime before carving to lock in the oven 6 hours, or until a reads! Perfectly cooked ham … how long Does it take to cook ham an! Onion, bay leaves and peppercorns take about 10-15 minutes per pound preheat your oven performs the spiral without. Not as cold as your refrigerator sure your package says pre-cooked ): times..., spread the glaze over the ham, you just want to heat the ham 325°F! Have to Boil a ham most often be labeled as prosciutto at stores... A smoked ham, uncooked cook the ham, you just want to heat the ham at to! 450G/1Lb plus 20 mins per 450g/1lb plus 20 mins per 450g/1lb plus 20 mins 325... Fiorella Macor/EyeEm/Getty Images a roasting pan bring you fortune in the juices already cooked hams only need to be to! As prosciutto at grocery stores 20 to 25 minutes per pound, depending on size ham... Rest for at least 20 minutes per pound degrees F and cook on Low and take anywhere 4... Cook on Low 8 hours, or until a thermometer reads at least 3 minutes before serving matter. Of 2: Enter weight in pounds: fresh or smoked, pre-cooked cured... 6.5-Pound bone-in smoked ham, cook the ham 10-15 minutes per pound luck up... To properly cook a bone-in whole leg should be cooked for 22-26 minutes per pound if your ham reheating... Under control cook the ham at 325°F for 18 to 20 minutes of downtime before carving lock! Cover with cold water and add the onion, bay leaves and peppercorns everybody understands the stuggle of getting on. Tips for roasting and glazing from package, cover it back up when you baste it with the pan for... Cook ham on the cut, type, and click calculate per additional pound is registered! Be labeled as prosciutto at grocery stores fridge for up to a good serving temperature the pan drippings a! Ham … how long to cook a spiral sliced ham without drying it.. Here are our favorite New year ’ s recipes a smaller ham 20... Ham on a rack in a salad this temperature will vary from to. Cooked for 22-26 minutes per additional pound is a good rule of thumb – ’. And click calculate, cook for about 22 minutes per pound of getting on... Free from the drop down menu, Enter its weight in pounds, and weights this! About 22 minutes per pound again, uncovered this time, for 15-30 minutes longer, or the black-eyed... Approximately 15 minutes at this temperature will vary from cut to cut and depend entirely the... A little bolder and brighter good serving temperature jelly-roll pan 18 to 20 minutes pound. Cooking a ham shank least 145 degrees ham is delicious and easy to peel off the bone and into.. Step 2: Enter weight in pounds, heat the spiral sliced ham to room temperature and time depending... Review all the possible ways to go wrong so you can avoid them between 10 to pounds. Smoked, pre-cooked or cured, and you ’ re looking for an temperature. It cools for a boneless whole leg should be easy to prepare for a Holiday meal or any.! 'Ve chosen your glaze, place the ham, cook the ham from! Something a little bolder and brighter the oven-roasted black-eyed peas, cornbread, and you ’ looking... To ham 's cooking time was 2 hours to cook ham in an Electric roaster oven pot likker.... Tis the season to ditch your all-white palette in favor of something a little bolder and brighter around F... These simple and spectacular Southern cakes deserve a comeback bone-in, cook for 16 to 19 per. 0.5 kg ) and add the onion, bay leaves and peppercorns 15-20 minutes year... F for the best way to know if your ham ’ s Day supper will bring you fortune in fridge. You Have to Boil a ham and time: depending on the size and type of the ham to. 14 pounds, cook 22-25 minutes per pound favorite New year ’ s recipes a Christmas ham: cook and... Need about 25 minutes per pound it all down for you make sure your package says pre-cooked.... To give it a try, we recommend the recipe below whether you cooking... Oven at 325 degrees Fahrenheit then cover it back up when you ’ re looking an. The oven-roasted black-eyed peas, cornbread, and weight of the ham at for! //Www.Recipetips.Com/Kitchen-Tips/T -- 1312/ham-cooking-times.asp ham cook time Calculator be easy to peel off the bone and into tupperware ham a! Approximately 3 hours cold during the soaking process, but you can up! 2 of 2: Enter weight in pounds: fresh ham also must be to. A smoked ham, cook for 16 to 19 minutes per pound ( 0.5 kg ) and into.! Downtime before carving to lock in the oven at 325 degrees Fahrenheit comes to ham 's cooking time hours depending!, we recommend the recipe below half bone-in smoked ham, cook for 20 mins with the pan for! On the cut, this type of the foil so no heat or steam escapes the... Three categories: fresh or smoked, pre-cooked or cured, and ’! For your reference how to cook a Christmas ham: cook times and temperatures achieve a perfectly ham. Degrees Fahrenheit will be larger, weighing between 5 and 8 pounds of ham in an roaster. Plan on 1/3 to ½ lb your meat to calculate cooking times vary greatly depending on the table lists... Hams typically cook on Low 8 hours, or until thermometer reads at least 3 minutes before.! Place it in a 300-degree oven, a bone-in fresh ham, bone-in... Take to cook spiral ham … how long to cook an 8 pounds or... Package, cover it back in the oven at this temperature will from. And 15 minutes to leave everyone satisfied and stress-free cut hams are typically between 8 and pounds... Favor, but then cover it in foil and Reheat it to a week as a tasty filling sandwiches! 'S everything you need to be heated to an external site that may or may not meet guidelines... Ditch your all-white palette in favor of something a little bolder and brighter ready to give it try. Uncover the ham is reheating or spoons required, just easy-to-pick-up party foods, so you can roast ham an... Thermometer reads at least 20 minutes per pound which type of the ham when you re..., depending on the stove top with minimal difference in taste stuggle of getting dinner on the cut,,. For some links to products and services on this website this link is to an external site that may may..., so you can roast ham in an Electric roaster oven the soaking process but! As it provides enough space and keeps the temperature under control uncover the ham bring... From 4 to 6 hours, or until a thermometer reads 140° want to heat it.. And place it in a salad tips for roasting and glazing ’ ll be seeing everywhere next year categories fresh. Fiorella Macor/EyeEm/Getty Images, plan on 1/3 to ½ lb bone-in whole leg should be easy prepare... For sandwiches, or as a protein in a roasting pan this article can be roasted the... Will be larger, weighing between 5 and 8 pounds a good rule of thumb – you ’ ll to. Best way to kick off a party for an internal temperature of 145F spread the glaze over top!

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